Slow-Cooker Pulled Jerk Pork Sandwiches

Slow-Cooker Pulled Jerk Pork Sandwiches

BBQ? Jamaican jerk seasoning and cola pull this pork sandwich flavor to the top.

Prep Time

05

Minutes

Total Time

8:50

Hrs:Mins

Makes

8

servings

1
boneless pork shoulder (2 1/2 lb)
1
tablespoon Jamaican jerk seasoning (dry)
1/4
teaspoon dried thyme leaves
1
medium onion, chopped (1/2 cup)
1
cup cola
2
cups barbecue sauce
8
sandwich buns or flour tortillas (8 to 10 inch)
  1. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Remove fat from pork. Rub jerk seasoning over pork; sprinkle with thyme. Place pork in slow cooker. Sprinkle with onion. Pour cola over pork.
  2. Cover; cook on Low heat setting 8 to 10 hours.
  3. Remove pork from slow cooker; reserve 1/2 cup juices. Use 2 forks to pull pork into shreds. Place pork in slow cooker. Stir in barbecue sauce and reserved juices. Increase heat setting to High. Cover; cook 30 to 45 minutes or until thoroughly heated. Spoon filling onto buns.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Fresh fruits, like sliced mango and pineapple, partner nicely with these sandwiches.
Use 2 forks to pull pork into shreds.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 510
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 90mg;
  • Sodium 1030mg;
  • Total Carbohydrate 51g
    • (Dietary Fiber 1g,
    • Sugars 27g),
  • Protein 35g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.