Slow Cooker Pulled Jerk Pork Sandwiches

Slow Cooker Pulled Jerk Pork Sandwiches

BBQ? Jamaican jerk seasoning and cola pull this pork sandwich flavor to the top.

Prep Time

05

Minutes

Total Time

8:50

Hrs:Mins

Makes

8

servings

1
boneless pork shoulder (2 1/2 lb)
1
tablespoon Jamaican jerk seasoning (dry)
1/4
teaspoon dried thyme leaves
1
medium onion, chopped (1/2 cup)
1
cup cola
2
cups barbecue sauce
8
sandwich buns or flour tortillas (8 to 10 inch)
  1. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Remove fat from pork. Rub jerk seasoning over pork; sprinkle with thyme. Place pork in slow cooker. Sprinkle with onion. Pour cola over pork.
  2. Cover; cook on Low heat setting 8 to 10 hours.
  3. Remove pork from slow cooker; reserve 1/2 cup juices. Use 2 forks to pull pork into shreds. Place pork in slow cooker. Stir in barbecue sauce and reserved juices. Increase heat setting to High. Cover; cook 30 to 45 minutes or until thoroughly heated. Spoon filling onto buns.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Fresh fruits, like sliced mango and pineapple, partner nicely with these sandwiches.
Use 2 forks to pull pork into shreds.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 510
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 90mg;
  • Sodium 1030mg;
  • Total Carbohydrate 51g
    • (Dietary Fiber 1g,
    • Sugars 27g),
  • Protein 35g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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