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Reviews & Comments

Slow Cooker Pulled Jerk Pork Sandwiches
full spoonfull spoonfull spoonfull spoonhalf spoon (121 Ratings)

121 Ratings

5 spoons 59%
4 spoons 21%
3 spoons 14%
2 spoons 4%
1 spoons 2%
Slow Cooker Pulled Jerk Pork Sandwiches
BBQ? Jamaican jerk seasoning and cola pull this pork sandwich flavor to the top.
Prep: 5 MinTotal: 8 Hr 50 Min
1 - 10 of 38 Reviews « Previous 1 2 3 4 Next » 
Posted 5/31/2013 5:06:59 PM REPORT ABUSE Croatgal said:
Rating:
Very very moist. I often have problems with meat drying out in cooker. This one did not dry out at all. Super wonderful!
This reply was: Helpful  Inspiring
Posted 4/8/2013 5:49:16 PM REPORT ABUSE Minuit85 said:
Rating:
This one is a keeper! Great taste! What's easier than having a crockpot simmer all day making your house smell scrumptious and the food taste just as good? Pretty much this recipe. Excellent!
This reply was: Helpful  Inspiring
Posted 4/3/2013 8:39:58 AM REPORT ABUSE sbva said:
Rating:
This turned out great!!!! I ended up using a 7lb pork shoulder with the bone in. I just doubled everything and pulled the bone out before pulling the pork apart.
This reply was: Helpful  Inspiring
Posted 8/26/2012 9:47:45 PM REPORT ABUSE millers617 said:
Rating:
So good and so easy! I have been born, raised, and currently live on Kansas City BBQ, so I am very picky! But I wanted an easy pulled pork, that didn't require me to smoke it all day. Now I will say, the BBQ sauce makes or breaks this, so choose wisely!
This reply was: Helpful  Inspiring
Posted 6/19/2012 5:07:37 PM REPORT ABUSE SpectrumMom said:
Rating:
This is a great recipe for those who are BBQ challenged, like me. I often crave the taste of slow simmered, flavorful pulled pork but up until now was never able to achieve the desired results. This recipe is very easy and the flavors are fabulous. I have to admit that I didn't even follow the full recipe and it still turned out wonderful. I didn't have thyme on hand and do not care for onions, so I omitted those two ingredients. I cannot wait to try this out during a family gathering!
This reply was: Helpful  Inspiring
Posted 5/17/2012 8:40:55 AM REPORT ABUSE ts56242 said:
Rating:
This is THE BEST pulled pork recipe I've ever made! Thank you for providing! Friends and family have requested the recipe. Very easy to make and YUMMY!!!!!
This reply was: Helpful  Inspiring
Posted 3/6/2012 6:57:59 AM REPORT ABUSE amymason2011 said:
Rating:
The BEST pulled pork! It's the only recipe I use now! My family and friends love it!
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Posted 2/27/2012 10:05:26 AM REPORT ABUSE minnielu91 said:
Rating:
I made this for a football game in 2011, I was not impresed at all. It was just pulled pork. I would not make it again.
This reply was: Helpful  Inspiring
Posted 2/21/2012 7:07:23 PM REPORT ABUSE Sunbird1453 said:
Rating:
Made this a couple months ago. It sounded good and easy to make. It is very good, melt in your mouth and easy to make, but next time I will use broth instead of the cola, it was too sweet for us. Couldn't find the jamacan rub, so used Grill Mates Fiery 5 Peper. And used pork loin. Used Jack Daniel's BBQ sauce. But a little less then what was called for. I figure could always add more if needed. Will I will make this again!
This reply was: Helpful  Inspiring
Posted 9/26/2011 7:58:23 AM REPORT ABUSE Linda0515 said:
Rating:
This was surprisingly good! My husband, a barbecued pork afficianado, thought it was really good considering it wasn't smoked. I try to make pork barbecue with pork loin because it's so much leaner, but usually the meat is too dry. This way it was delightfully moist. Two tips: First, the barbecue sauce you choose makes or breaks the flavor, so choose one you like, or experiment until you find one with the right mix of sweetness, spicy, and tang. Second, chop the pork as well as shred it before returning it to the pot. The smaller pieces are much more tender than long strings of pulled pork.
This reply was: Helpful  Inspiring
1 - 10 of 38 Reviews « Previous 1 2 3 4 Next » 
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