Slow-Cooker Pulled-Beef Sandwiches

Slow-Cooker Pulled-Beef Sandwiches

Cheaper by the dozen. An inexpensive chuck roast, slowly cooked in sauce, makes 12 mouthwatering sandwiches.

Prep Time

15

Minutes

Total Time

8:15

Hrs:Mins

Makes

12

sandwiches

1
large onion, chopped (1 cup)
1
cup barbecue sauce
1/2
cup French dressing
1/2
cup condensed beef broth (from 10 1/2-oz can)
1
boneless beef chuck roast (3 1/2 to 4 lb)
12
burger buns, split
  1. Spray 3- to 4-quart slow cooker with cooking spray. Mix onion, barbecue sauce, dressing and broth in slow cooker. Add beef; stir to coat.
  2. Cover; cook on Low heat setting 8 to 10 hours.
  3. Remove beef from slow cooker; skim fat from sauce. Shred beef with 2 forks; stir beef back into sauce. Using slotted spoon, place 1/2 cup beef mixture onto bottom of each bun. Cover with tops of buns.
Makes 12 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To ensure locating a 3 1/2- to 4-lb roast, we suggest ordering it ahead of time or using 2 roasts to add up to the same weight. Trim the visible fat from the roast before cooking.
Tip
Toting this sandwich filling to a gathering? Loop a large, sturdy rubber band from handle to handle across the slow cooker cover to keep it sealed during transit.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 420
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 6g,
    • Trans Fat 1g),
  • Cholesterol 70mg;
  • Sodium 650mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 1g,
    • Sugars 10g),
  • Protein 27g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.