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Reviews & Comments

Slow Cooker Potato and Double-Corn Chowder
full spoonfull spoonfull spoonfull spoonempty spoon (388 Ratings)

388 Ratings

5 spoons 33%
4 spoons 28%
3 spoons 26%
2 spoons 8%
1 spoons 4%
Slow Cooker Potato and Double-Corn Chowder
Use your slow cooker to create this heavenly, hearty chowder.
Prep: 15 MinTotal: 6 Hr 15 Min
1 - 10 of 95 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 3/5/2012 9:42:43 PM REPORT ABUSE chris28304 said:
Rating:
I didn't think this had much flavor even after I added additional seasonings. This is not a recipe that I would be interested in making again.
This reply was: Helpful  Inspiring
Posted 1/12/2012 8:47:43 PM REPORT ABUSE sbarbacki said:
Rating:
This chowder was great! Was a little thick, but I will definitely make again. So much better than canned chowder!
This reply was: Helpful  Inspiring
Posted 12/30/2011 11:09:26 AM REPORT ABUSE starlit327 said:
Rating:
I made this because my family loves corn chowder.....it was very very good....I am making it again today, but this time I am going to add some chopped carrots, celery and sweet red peppers....Thanks for a ;terrific recipe.
This reply was: Helpful  Inspiring
Posted 12/26/2011 1:55:20 PM REPORT ABUSE Getacut said:
Rating:
It was a very easy recipe. The chowder was a little bland, so I added hot sauce to my personal bowl.
This reply was: Helpful  Inspiring
Posted 12/22/2011 1:31:39 PM REPORT ABUSE emd1941 said:
Rating:
I made this in 2010 for "just something" for my family to eat of an evening on Christmas night. They said they wouldn't be all that hungry and it would something I could put in the freezer if any leftover. There wasn't a teaspoon left. Making it again this year and hoping for the same response!!!! :)
This reply was: Helpful  Inspiring
Posted 12/12/2011 11:19:38 PM REPORT ABUSE jordismomat50 said:
Rating:
My daughter and I have always loved cream of potato soup and when I saw this recipe, it caught my eye and I just had to try it. Before serving I added chopped scallions, more crumbled bacon and shredded cheddar. My daughter went nuts so I'll definitely be making this again! Just as good without the bacon which makes it meatless and vegetarian worthy.
This reply was: Helpful  Inspiring
Posted 12/8/2011 6:12:07 PM REPORT ABUSE chris28304 said:
Rating:
I added two cups of shredded cheddar cheese and cooked with a pork jowl but still thought it was missing something. It was good but can be better with a little experimenting.
This reply was: Helpful  Inspiring
Posted 11/26/2011 4:07:17 PM REPORT ABUSE timetobake said:
Rating:
Delicious! I didn't have the evaporated milk on hand so I used 2% milk. I'm sure it is much richer with the evaporated milk but this worked great. Since I love to use garlic in any recipe that I can get away with it, I added some along with some dill. My husband suggested that the next time I add some cut up hard boiled eggs before serving.
This reply was: Helpful  Inspiring
Posted 11/20/2011 4:28:37 PM REPORT ABUSE Bonnie30 said:
Rating:
This is a favorite in my house. I do use raw potatoes and it turns out wonderful. It is also great base recipe to add to, like diced ham or chicken, to make a heartier meal.
This reply was: Helpful  Inspiring
Posted 11/6/2011 3:29:08 PM REPORT ABUSE Norcar said:
Rating:
Easy and delicious.... added velveeta cheese. My husband kept saying how much he enjoyed it. This one is a keeper. Thanks for posting this recipe.
This reply was: Helpful  Inspiring
1 - 10 of 95 Reviews « Previous 1 2 3 4 5  ... Next » 
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