Draped over tender beef, carrots and potatoes, a creamy dill sauce adds rich flavor to a family favorite.
SAVE ON THIS RECIPE!
It's important to place the ingredients in the slow cooker in the order the recipe suggests so that everything gets cooked evenly.
Because the grain in a pot roast changes direction, it isn't always easy to get tender slices. To slice pot roast, place the roast on a carving board or platter. Hold the meat in place with a meat fork, and cut between the muscles. Remove one section of the meat at a time. Turn the section so that the grain of the meat runs parallel to the carving board, and cut meat across the grain into 1/4-inch slices.
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