ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Slow-Cooker Posole Verde

 2 Ratings
0 Comments
  • Prep Time 25 min
  • Total Time 7 hr 25 min
  • Servings 8

Enjoy this flavorful Mexican dinner that features pork, tomatillos and hominy – a slow cooked recipe made using Old El Paso® green chiles.

Ingredients

1
boneless pork shoulder (2 1/2 lb), trimmed of fat, cut into 1-inch pieces
2
teaspoons ground cumin
3/4
teaspoon salt
1/2
teaspoon pepper
1
tablespoon olive oil
3/4
cup Progresso™ chicken broth (from 32-oz carton)
2
cans (28 oz each) whole tomatillos, drained
3
large onions, chopped (3 cups)
4
cloves garlic, finely chopped
2
cans (4.5 oz each) Old El Paso™ chopped green chiles
1
tablespoon sugar
1
can (29 oz) white hominy, drained, rinsed
Sour cream, if desired
Chopped fresh cilantro, if desired
Sliced jalapeño chiles, if desired
Sliced radishes, if desired

Save on this Recipe

Enter Zip to change location:

Directions

  • 1 Spray 5- to 6-quart slow cooker with cooking spray. Sprinkle pork with 1 teaspoon of the cumin, the salt and pepper. In 12-inch skillet, heat oil over medium-high heat. Add half of the pork; cook about 6 minutes, stirring occasionally, until browned on all sides. Remove pork with slotted spoon; place in slow cooker. Repeat with remaining pork. Add broth to skillet; cook 1 minute, scraping to loosen brown particles. Pour into slow cooker.
  • 2 Place tomatillos in food processor. Cover; process until smooth. Add to slow cooker. Stir in onions, garlic, green chiles, sugar and remaining 1 teaspoon cumin. Cover; cook on Low heat setting 6 hours. Stir hominy into slow cooker. Cover; cook 1 hour longer. Garnish individual servings with sour cream, cilantro, jalapeños and radishes.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
,
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4g,
4%
),
Sodium
740mg
740%;
Total Carbohydrate
38g
38%
(Dietary Fiber
6g
6%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 3 Vegetable; 2 Lean Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close