Slow-Cooker Pork with Sweet-Sour Red Cabbage

Slow-Cooker Pork with Sweet-Sour Red Cabbage

Featuring pork, cabbage and apples, a German-style supper brings an Oktoberfest feel to your table throughout the year.

Prep Time



Total Time






cups shredded red cabbage
medium onion, thinly sliced
medium apple, peeled and chopped (1 cup)
cup packed brown sugar
cup cider vinegar
teaspoon salt
1/2- to 3-pound pork boneless shoulder roast
  1. Spray 4- to 5-quart slow cooker with cooking spray. Mix cabbage, onion, apple, brown sugar, vinegar and 1/2 teaspoon of the salt in cooker.
  2. Spray 12-inch nonstick skillet with cooking spray. If pork roast comes in netting or is tied, do not remove. Sprinkle pork with remaining 1/2 teaspoon salt. Cook pork in skillet over medium-high heat 5 to 6 minutes, turning occasionally, until brown on all sides. Place pork on cabbage mixture.
  3. Cover and cook on Low heat setting 7 to 9 hours.
  4. Remove netting or strings from pork. Serve pork with cabbage.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Buttered egg noodles and thinly sliced cucumbers with green onions in a mint or herb vinaigrette would be delicious with the pork and cabbage.
Special Touch
For a pretty presentation, mound the cabbage in the center of a platter and arrange slices of the pork and slices of fresh apple around it. Sprinkle with chopped fresh parsley.
Did You Know?
Look for red cabbage with bright color and firmly packed, crisp-looking leaves. Cooking the cabbage in vinegar helps preserve its rosy red color.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 480
    • (Calories from Fat 210),
  • Total Fat 23g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 120mg;
  • Sodium 480mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 2g,
    • Sugars 24g),
  • Protein 41g;
Percent Daily Value*:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.