Slow-Cooker Pork Roast with Creamy Mustard Sauce

Slow-Cooker Pork Roast with Creamy Mustard Sauce

Chopped carrots, onion and shallot add color and texture to tender pork slices served with a creamy, zesty sauce.

Prep Time

30

Minutes

Total Time

9:45

Hrs:Mins

Makes

8

servings

1
tablespoon vegetable oil
2
1/2- to 3-pound pork boneless sirloin roast
2
medium carrots, finely chopped (1 cup)
1
medium onion, finely chopped (1/2 cup)
1
small shallot, finely chopped (2 tablespoons)
3/4
cup dry white wine
2
tablespoons Gold MedalĀ® all-purpose flour
1
teaspoon salt
1/2
teaspoon pepper
1/4
cup half-and-half
2
to 3 tablespoons country-style Dijon mustard
  1. Heat oil in 10-inch skillet over medium-high heat. If pork roast comes in netting or is tied, do not remove. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides.
  2. Place pork in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients except half-and-half and mustard in small bowl; pour over pork.
  3. Cover and cook on Low heat setting 7 to 9 hours.
  4. Remove pork from slow cooker; cover to keep warm. Skim fat from pork juices in cooker if desired. Stir half-and-half and mustard into juices. Increase heat setting to High. Cover and cook about 15 minutes or until slightly thickened. Remove netting or strings from pork. Serve sauce with pork.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Although the white wine blends nicely with the flavor of mustard, you also can use chicken broth. Replace the mild onion-garlic flavor of the shallots by chopping a little more onion and finely chopping a clove of garlic.
Serve-With
For a super side dish, toss potato dumplings, German spaetzle or Italian gnocchi with melted butter and a pinch of chopped fresh parsley or dill weed. Look for them in the frozen-foods section of your supermarket.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 90mg;
  • Sodium 450mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 31g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.