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Slow-Cooker Pork Roast with Creamy Mustard Sauce

 16 Ratings
2 Comments
  • Prep Time 30 min
  • Total Time 9 hr 45 min
  • Servings 8
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Chopped carrots, onion and shallot add color and texture to tender pork slices served with a creamy, zesty sauce.

Ingredients

1
tablespoon vegetable oil
2
1/2- to 3-pound pork boneless sirloin roast
2
medium carrots, finely chopped (1 cup)
1
medium onion, finely chopped (1/2 cup)
1
small shallot, finely chopped (2 tablespoons)
3/4
cup dry white wine
2
tablespoons Gold Medal™ all-purpose flour
1
teaspoon salt
1/2
teaspoon pepper
1/4
cup half-and-half
2
to 3 tablespoons country-style Dijon mustard

Directions

  • 1 Heat oil in 10-inch skillet over medium-high heat. If pork roast comes in netting or is tied, do not remove. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides.
  • 2 Place pork in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients except half-and-half and mustard in small bowl; pour over pork.
  • 3 Cover and cook on Low heat setting 7 to 9 hours.
  • 4 Remove pork from slow cooker; cover to keep warm. Skim fat from pork juices in cooker if desired. Stir half-and-half and mustard into juices. Increase heat setting to High. Cover and cook about 15 minutes or until slightly thickened. Remove netting or strings from pork. Serve sauce with pork.

Expert Tips

Although the white wine blends nicely with the flavor of mustard, you also can use chicken broth. Replace the mild onion-garlic flavor of the shallots by chopping a little more onion and finely chopping a clove of garlic.

For a super side dish, toss potato dumplings, German spaetzle or Italian gnocchi with melted butter and a pinch of chopped fresh parsley or dill weed. Look for them in the frozen-foods section of your supermarket.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
90mg
30%
Sodium
450mg
19%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
31g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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