Slow Cooker Pork Roast with Creamy Mustard Sauce Reviews

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(14 Ratings)

14 Ratings

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Slow Cooker Pork Roast with Creamy Mustard Sauce

Chopped carrots, onion and shallot add color and texture to tender pork slices served with a creamy, zesty sauce.

Prep: 30 MinTotal: 9 Hr 45 Min

1 - 2 of 2 Reviews

Posted 2/9/2011 1:56:54 PM REPORT ABUSE treetopbirdy said:

Rating:

Delicious BOTH times: The left-overs I put in the fridge completely submerged in the left-over mustard sauce. 3 days later, removed the pork from the sauce, discarded the left-over sauce (sadly) pulled the pork and cooked it through with a sweet barbeque sauce for sandwiches. Genius. Do this. The pork retained all the flavors from the original sauce and blended with bbq. It was amazing.

This reply was: Helpful Inspiring

Posted 11/7/2009 1:17:02 PM REPORT ABUSE trevtnjjc said:

Rating:

Extremely easy recipe, the pork is as tender as can be and the sauce is absolutely delicious! I had to tweak it a little because my store didn't have shallots so I grated peeled garlic very fine and used extra green onion like the recipe said. I also mixed chicken broth with the white wine and it was lovely. I also threw in a can of whole potatoes for a true "meat and potatoes" slow cooker meal. I will definitely make this again with other meats and veggies because the sauce enhances anything you make it with!

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