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Slow Cooker Pork Lo Mein

Packed with pork and plenty of colorful vegetables, this Asian dish is a nutritious meal in one.

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( 91 Ratings)

91 Ratings

5 Stars 20%

4 Stars 30%

3 Stars 33%

2 Stars 12%

1 Stars

Member Reviews ( 2 )

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Prep Time 10 min
Total Time 10 hr 25 min
Servings 8

Ingredients

1: small onion, cut into wedges

2: pounds pork arm steak, trimmed of fat and cut into 1-inch cubes

1: envelope (1 ounce) chow mein or stir-fry seasoning mix

1: can (8 ounces) sliced water chestnuts, drained

1: can (8 ounces) sliced bamboo shoots, drained

2: medium stalks celery, sliced (1 cup)

1: bag (1 pound) frozen mixed sugar snap stir-fry vegetables

1/4: cup teriyaki baste and glaze (from 12-ounce bottle)

1: pound uncooked angel hair pasta or vermicelli

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Directions

1 Place onion, pork, seasoning mix (dry), water chestnuts, bamboo shoots and celery in order listed in 3 1/2- to 4-quart slow cooker.
2 Cover and cook on low heat setting 8 to 10 hours.
3 Gently stir in frozen vegetables and teriyaki baste and glaze. Increase heat setting to high. Cover and cook 15 minutes or until vegetables are tender.
4 Meanwhile, cook and drain pasta as directed on package. Serve pork mixture over pasta.

EXPERT TIPS

Expert Tips

Adding the stir-fry vegetables at the end keeps them from overcooking.

Use any stir-fry sauce in place of the teriyaki baste and glaze to vary the flavor.

The flavor of this chop suey-style dish is a blast from the past, so why not make it a retro '50s party? Serve a molded gelatin salad complete with "exotic" canned mandarin oranges. Don't forget the fortune cookies to go with coffee in the rumpus room.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 475
Calories from Fat: 125),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 5g, 5% ),
Cholesterol: 70mg; 70%;
Sodium: 510mg; 510%;
Total Carbohydrate: 60g; 60%
(Dietary Fiber 5g 5% ),
Protein: 33g; 33%

% Daily Value*:

Iron: 24%;

Exchanges:

1 Vegetable; 3 Lean Meat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 11/1/2012 6:22:25 PM REPORT ABUSE boston87 said:

Rating:

We loved this! I did add soy sauce and more teriyaki sauce until it tasted good to me. We thought it was easy and very good.

This reply was: Helpful Inspiring

Posted 9/4/2011 6:07:17 PM REPORT ABUSE Antiquelover said:

Rating:

We were not thrilled with this recipe. I made it exactly as the recipe stated and we thought it was rather bland. I put extra seasoning on my portion, and that helped. We thought there was too much pasta and not enough veggies. Will not make again.

This reply was: Helpful Inspiring