Slow-Cooker Pork Chops

Jump-start a deliciously easy dinner with a can of Progresso® soup!

  • Prep Time 10 min
  • Total Time 8 hr 10 min
  • Servings 6


bone-in pork loin chops (about 2 lb)
teaspoon ground black pepper
cloves garlic, finely chopped
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
cup uncooked regular long-grain white rice
tablespoons cornstarch
tablespoons water

  • 1 Sprinkle pork chops with pepper. Place pork chops in 3 1/2- to 4-quart slow cooker. Sprinkle with garlic. Pour soup over pork chops.
  • 2 Cover; cook on Low heat setting 7 to 8 hours or until the pork is fork-tender. Remove pork chops from slow cooker and place on plate; cover to keep warm.
  • 3 About 30 minutes before serving, make rice as directed on package. Stir together cornstarch and water. Stir cornstarch mixture into mushroom sauce in slow cooker. Heat in slow cooker 5 minutes. Serve sauce over pork chops and rice.