Slow-Cooker Pork Chops with Cranberry-Cornbread Stuffing

Slow-Cooker Pork Chops with Cranberry-Cornbread Stuffing

Bring the flavors of fall to your table with a pork chop dinner featuring colorful cranberries and comforting stuffing.

Prep Time

10

Minutes

Total Time

4:10

Hrs:Mins

Makes

6

servings

6
boneless pork loin chops, about 1 inch thick (about 2 1/4 lb)
2
teaspoons seasoned salt
1/2
bag (16-oz size) cornbread stuffing (3 cups)
1/2
cup sweetened dried cranberries
1/2
medium apple, chopped (1/2 cup)
1/2
medium onion, chopped (1/4 cup)
1/4
cup chopped pecans
1
cup plus 2 tablespoons water
1/4
cup butter or margarine, melted
1/2
cup cranberry relish or sauce
  1. Place pork chops in large resealable food-storage plastic bag. Add seasoned salt; shake bag to coat pork.
  2. Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix remaining ingredients except cranberry relish. Arrange pork chops on stuffing mixture.
  3. Cover; cook on Low heat setting 4 to 5 hours. Serve pork and stuffing with cranberry relish.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
If you prefer your stuffing on the dry side, reduce the amount of water by 1/4 cup.
It's easy to change the taste of this stuffing—just swap the cranberry relish or sauce with a different flavor.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 560
    • (Calories from Fat 230),
  • Total Fat 25g
    • (Saturated Fat 10g,
    • Trans Fat 0g),
  • Cholesterol 125mg;
  • Sodium 1220mg;
  • Total Carbohydrate 44g
    • (Dietary Fiber 3g,
    • Sugars 20g),
  • Protein 39g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.