Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Slow Cooker Pork Chops with Cranberry-Cornbread Stuffing

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Slow Cooker Pork Chops with Cranberry-Cornbread Stuffing

Bring the flavors of fall to your table with a pork chop dinner featuring colorful cranberries and comforting stuffing.

false

( 9 Ratings)

9 Ratings

5 Stars 56%

4 Stars 22%

3 Stars

2 Stars

1 Stars 22%

Member Reviews ( 6 )

b52efe62-177c-43a1-9ce6-0fea85bef0db

Pin It

PREP TIME 10 Min
TOTAL TIME 4 Hr 10 Min
SERVINGS 6

6: boneless pork loin chops, about 1 inch thick (about 2 1/4 lb)

2: teaspoons seasoned salt

1/2: bag (16-oz size) cornbread stuffing (3 cups)

1/2: cup sweetened dried cranberries

1/2: medium apple, chopped (1/2 cup)

1/2: medium onion, chopped (1/4 cup)

1/4: cup chopped pecans

1: cup plus 2 tablespoons water

1/4: cup butter or margarine, melted

1/2: cup cranberry relish or sauce

Save $$$ on your favorite brands

1 Place pork chops in large resealable food-storage plastic bag. Add seasoned salt; shake bag to coat pork.
2 Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix remaining ingredients except cranberry relish. Arrange pork chops on stuffing mixture.
3 Cover; cook on Low heat setting 4 to 5 hours. Serve pork and stuffing with cranberry relish.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

If you prefer your stuffing on the dry side, reduce the amount of water by 1/4 cup.

It's easy to change the taste of this stuffing—just swap the cranberry relish or sauce with a different flavor.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 560

(Calories from Fat 230),

Total Fat 25g

(Saturated Fat 10g,
Trans Fat 0g),

Cholesterol 125mg;
Sodium 1220mg;
Total Carbohydrate 44g

(Dietary Fiber 3g,
Sugars 20g),

Protein 39g;

Percent Daily Value*:

Exchanges:

2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
4 1/2 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 6 Reviews View All

Posted 12/10/2012 5:45:44 PM REPORT ABUSE stolipup said:

Rating:

This turned out delicious and great for a quick week night dinner. The pork came out so tender. This is the way pork chops should always be cooked!! I reduced the water by the 1/4 cup and the stuffing was perfect.

This reply was: Helpful Inspiring