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Slow-Cooker Pork Chops with Cranberry-Cornbread Stuffing
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-
Prep
10
min
-
Total
4
hr
10
min
-
Servings
6
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Ingredients
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6
boneless pork loin chops, about 1 inch thick (about 2 1/4 lb)
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2
teaspoons seasoned salt
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1/2
bag (16-oz size) cornbread stuffing (3 cups)
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1/2
cup sweetened dried cranberries
-
1/2
medium apple, chopped (1/2 cup)
-
1/2
medium onion, chopped (1/4 cup)
-
1/4
cup chopped pecans
-
1
cup plus 2 tablespoons water
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1/4
cup butter or margarine, melted
-
1/2
cup cranberry relish or sauce
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Steps
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1
Place pork chops in large resealable food-storage plastic bag. Add seasoned salt; shake bag to coat pork.
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2
Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix remaining ingredients except cranberry relish. Arrange pork chops on stuffing mixture.
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3
Cover; cook on Low heat setting 4 to 5 hours. Serve pork and stuffing with cranberry relish.
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If you prefer your stuffing on the dry side, reduce the amount of water by 1/4 cup.
-
It's easy to change the taste of this stuffing—just swap the cranberry relish or sauce with a different flavor.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 560
- Calories from Fat
- 230
- Total Fat
- 25g
- 39%
- Saturated Fat
- 10g
- 48%
- Trans Fat
- 0g
- Cholesterol
- 125mg
- 42%
- Sodium
- 1220mg
- 51%
- Potassium
- 510mg
- 15%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 20g
- Protein
- 39g
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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