Posted 6/12/2011 1:16:30 PM
This was a delicious, easy meal. I followed the recipe exactly except I used herb stuffing instead of cornbread, just because that was what I had. My family enjoyed the fruit and nuts in the stuffing but thought they would like to try it without it next time, so that it was we will do. The pork chops were so moist and tender, my ten year old ate 2 of them! I decided at the last minute to peel some carrots and throw them in on top of the pork chops so I wouldn't have to cook anything later. They turned out great, also. Excellent recipe, Betty!