Slow-Cooker Pork Chops with Corn Stuffing

Slow-Cooker Pork Chops with Corn Stuffing

Sweet kernels of corn peek out from a savory stuffing that's slow cooked with tender pork chops.

Prep Time

20

Minutes

Total Time

5:20

Hrs:Mins

Makes

6

servings

1
tablespoon vegetable oil
6
boneless pork loin chops, about 3/4 inch thick (about 1 1/2 lb)
1
teaspoon seasoned salt
4
cups cornbread stuffing crumbs
1
medium stalk celery, chopped (1/2 cup)
1/4
cup chopped onion
1/4
teaspoon dried sage leaves, crushed
1 3/4
cups Progresso® chicken broth (from 32-oz carton)
1
can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
1
egg, beaten
  1. In 12-inch skillet, heat oil over medium heat. Cook pork in oil about 5 minutes, turning once, until brown; drain. Sprinkle pork with seasoned salt. In large bowl, mix remaining ingredients.
  2. Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. Spoon stuffing mixture into cooker. Arrange pork chops in 2 layers over stuffing.
  3. Cover; cook on Low heat setting 5 to 6 hours.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
Serve cooked green beans and a salad of fresh apple and orange slices to complete this meal.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 105mg;
  • Sodium 1180mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 3g,
    • Sugars 5g),
  • Protein 32g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.