Sweet kernels of corn peek out from a savory stuffing that's slow cooked with tender pork chops.
tablespoon vegetable oil
boneless pork loin chops, about 3/4 inch thick (about 1 1/2 lb)
teaspoon seasoned salt
cups cornbread stuffing crumbs
medium stalk celery, chopped (1/2 cup)
cup chopped onion
teaspoon dried sage leaves, crushed
cups Progresso™ chicken broth (from 32-oz carton)
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
In 12-inch skillet, heat oil over medium heat. Cook pork in oil about 5 minutes, turning once, until brown; drain. Sprinkle pork with seasoned salt. In large bowl, mix remaining ingredients.
Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. Spoon stuffing mixture into cooker. Arrange pork chops in 2 layers over stuffing.
Cover; cook on Low heat setting 5 to 6 hours.
Serve cooked green beans and a salad of fresh apple and orange slices to complete this meal.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 3 1/2g,
- 3 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.