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Prep 15min
Total6hr15min
Servings6
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Ingredients
6
pork boneless loin chops, about 3/4 inch thick (2 pounds)
1
teaspoon peppered seasoned salt
1
bag (16 oz) corn bread stuffing mix (6 cups)
1
medium onion, chopped (1/2 cup)
1/2
cup chopped red or green bell pepper
1/2
teaspoon salt
1/2
teaspoon dried thyme leaves
2 1/2
cups water
1
cup finely shredded Cheddar cheese (4 oz)
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Steps
1
Spray 12-inch nonstick skillet with cooking spray. Sprinkle pork chops with peppered seasoned salt. Cook pork in skillet over medium heat 5 to 6 minutes, turning occasionally, until brown on both sides.
2
Spray 5- to 6-quart slow cooker with cooking spray. Mix remaining ingredients except cheese in cooker. Arrange pork on stuffing, layering as necessary.
3
Cover and cook on Low heat setting 5 to 6 hours.
4
Remove pork from cooker. Stir cheese into stuffing in cooker until melted. Serve pork with stuffing.
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Instead of the boneless chops, you can use lean bone-in pork loin chops. Before cooking, trim any excess fat.
If you’re short on time, you don’t have to brown the meat.
This southern-inspired dish is delicious with frozen mixed vegetables, applesauce and crusty rolls.
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