Slow-Cooker Pork Chops with Cheesy Corn Bread Stuffing

Corn bread stuffing is prepared alongside pork chops in a satisfying slow-cooked supper.

  • Prep Time 15 min
  • Total Time 6 hr 15 min
  • Servings 6

Ingredients

6
pork boneless loin chops, about 3/4 inch thick (2 pounds)
1
teaspoon peppered seasoned salt
1
bag (16 oz) corn bread stuffing mix (6 cups)
1
medium onion, chopped (1/2 cup)
1/2
cup chopped red or green bell pepper
1/2
teaspoon salt
1/2
teaspoon dried thyme leaves
2 1/2
cups water
1
cup finely shredded Cheddar cheese (4 oz)

  • 1 Spray 12-inch nonstick skillet with cooking spray. Sprinkle pork chops with peppered seasoned salt. Cook pork in skillet over medium heat 5 to 6 minutes, turning occasionally, until brown on both sides.
  • 2 Spray 5- to 6-quart slow cooker with cooking spray. Mix remaining ingredients except cheese in cooker. Arrange pork on stuffing, layering as necessary.
  • 3 Cover and cook on Low heat setting 5 to 6 hours.
  • 4 Remove pork from cooker. Stir cheese into stuffing in cooker until melted. Serve pork with stuffing.

Expert Tips

Instead of the boneless chops, you can use lean bone-in pork loin chops. Before cooking, trim any excess fat.

If you’re short on time, you don’t have to brown the meat.

This southern-inspired dish is delicious with Green Giant® frozen mixed vegetables, applesauce and crusty rolls.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
540
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
7g,
7%
Trans Fat
1/2g
1/2%
),
Cholesterol
85mg
85%;
Sodium
1730mg
1730%;
Total Carbohydrate
60g
60%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
36g
36%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
20%;
Calcium
20%;
Iron
20%;
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.