Slow-Cooker Pork Chops with Cheesy Corn Bread Stuffing

Slow-Cooker Pork Chops with Cheesy Corn Bread Stuffing

Corn bread stuffing is prepared alongside pork chops in a satisfying slow-cooked supper.

Prep Time

15

Minutes

Total Time

6:15

Hrs:Mins

Makes

6

servings

6
pork boneless loin chops, about 3/4 inch thick (2 pounds)
1
teaspoon peppered seasoned salt
1
bag (16 oz) corn bread stuffing mix (6 cups)
1
medium onion, chopped (1/2 cup)
1/2
cup chopped red or green bell pepper
1/2
teaspoon salt
1/2
teaspoon dried thyme leaves
2 1/2
cups water
1
cup finely shredded Cheddar cheese (4 oz)
  1. Spray 12-inch nonstick skillet with cooking spray. Sprinkle pork chops with peppered seasoned salt. Cook pork in skillet over medium heat 5 to 6 minutes, turning occasionally, until brown on both sides.
  2. Spray 5- to 6-quart slow cooker with cooking spray. Mix remaining ingredients except cheese in cooker. Arrange pork on stuffing, layering as necessary.
  3. Cover and cook on Low heat setting 5 to 6 hours.
  4. Remove pork from cooker. Stir cheese into stuffing in cooker until melted. Serve pork with stuffing.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Instead of the boneless chops, you can use lean bone-in pork loin chops. Before cooking, trim any excess fat.
Time-Saver
If you’re short on time, you don’t have to brown the meat.
Serve-With
This southern-inspired dish is delicious with Green Giant® frozen mixed vegetables, applesauce and crusty rolls.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 540
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 7g,
    • Trans Fat 1/2g),
  • Cholesterol 85mg;
  • Sodium 1730mg;
  • Total Carbohydrate 60g
    • (Dietary Fiber 3g,
    • Sugars 4g),
  • Protein 36g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.