Corn bread stuffing is prepared alongside pork chops in a satisfying slow-cooked supper.
SAVE ON THIS RECIPE!
Instead of the boneless chops, you can use lean bone-in pork loin chops. Before cooking, trim any excess fat.
If you’re short on time, you don’t have to brown the meat.
This southern-inspired dish is delicious with Green Giant® frozen mixed vegetables, applesauce and crusty rolls.
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