Reviews & Comments

Slow Cooker Pork Chops with Apple Chutney

(21 Ratings)

21 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Slow Cooker Pork Chops with Apple Chutney

Pork and apples have long been perfect partners. Dried cranberries add color and tartness.

Prep: 20 MinTotal: 4 Hr 20 Min

1 - 3 of 3 Reviews

Posted 10/23/2012 5:15:06 PM REPORT ABUSE 51kards said:

Rating:

This dish is wonderful! Very easy, very very tasty, and it looks impressive as well. I used Granny Smith apples; I think the tartness of the apple added to the overall flavor of the dish. Next time I have company for dinner, this is what I'll fix! Thanks, Betty Crocker!

This reply was: Helpful Inspiring

Posted 6/15/2010 1:31:47 PM REPORT ABUSE Miss Nit said:

Rating:

The flavor was excellent, but the apples were a bit softer than I like. In the future, I will cook the apples separate. I also like my sauce thicker so I removed it from the slow cooker and reduced in a sauce pan on the stove after adding a little more brown sugar and about a tablespoon of butter. It went over really well with the adults, but when I fix it for my young nieces I will omit the hot pepper.

This reply was: Helpful Inspiring

Posted 3/7/2010 6:02:28 PM REPORT ABUSE shaysacook said:

Rating:

This is an absolutly fabulous meal! I serve this with mashed potatoes. I also add apple juice instead of vinager, and I usually mix dried apricots, pears, cranberries, raisins and plums. The mix of all these flavors after so long in the slow cooker is out of this world! Be VERY careful not to over cook. I find many of the BC recipies have longer slow cooker times than needed. Anyway, the first time I made this I way overcooked and it was still amazing!

This reply was: Helpful Inspiring