Slow-Cooker Pork Chops with Apple-Cherry Stuffing

Slow-Cooker Pork Chops with Apple-Cherry Stuffing

Lots of flavorful stuff in this easy recipe-sweet dried cherries, tart apples and savory onions.

Prep Time

15

Minutes

Total Time

8:15

Hrs:Mins

Makes

6

servings

1
package (6 ounces) Betty Crocker® Homestyle Stuffing turkey flavor
2
medium celery stalks, chopped (1 cup)
1
medium tart cooking apple, peeled and chopped (1 cup)
1
medium onion, chopped (1/2 cup)
1
cup dried cherries
1/4
cup butter or margarine, melted
1
cup Progresso® chicken broth (from 32-ounce carton)
6
pork boneless loin chops, about 1/2 inch thick
  1. Spray inside of 4- to 5-quart slow cooker with cooking spray.
  2. Mix all ingredients except pork. Place half of the stuffing mixture in slow cooker; top with pork. Spoon remaining stuffing mixture over pork.
  3. Cover and cook on low heat setting 6 to 8 hours or until pork is tender.

    Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
footnote
(Total time will vary with appliance and setting.)
Serve With
Steamed green beans and baked sweet potatoes are tasty additions to the pork chops.
Substitution
Many supermarkets now carry a wide variety of dried fruits. Dried blueberries or cranberries is a delicious substitute for the cherries.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 485
    • (Calories from Fat 155 ),
  • Total Fat 17 g
    • (Saturated Fat 8 g,),
  • Cholesterol 85 mg;
  • Sodium 870 mg;
  • Total Carbohydrate 58 g
    • (Dietary Fiber 4 g,
  • Protein 29 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Fruit;
    • 2 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.