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Slow-Cooker Pork Chops with Apple-Cherry Stuffing
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-
Prep
15
min
-
Total
3
hr
15
min
-
Servings
6
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Ingredients
-
1
package (6 oz) turkey flavor stuffing mix
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3
medium celery stalks, chopped (1 cup)
-
1
medium tart cooking apple, peeled and chopped (1 cup)
-
1/2
cup chopped onion
-
1
cup dried cherries
-
1/4
cup butter or margarine, melted
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1
cup Progresso™ chicken broth (from 32-oz carton)
-
6
boneless pork loin chops, about 3/4 inch thick (about 2 lb)
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Steps
-
1
Generously spray 5- to 6-quart slow cooker with cooking spray.
-
2
In large bowl, mix all ingredients except pork. Arrange pork chops in bottom of slow cooker. Evenly spoon stuffing mixture over pork chops.
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3
Cover; cook on low heat setting 3 to 4 hours or until pork is at least 145°F and stuffing is 165°F.
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-
Steamed green beans and baked sweet potatoes are tasty additions to serve alongside these pork chops.
-
Many supermarkets now carry a wide variety of dried fruits. Dried blueberries or cranberries are a delicious substitute for the cherries.
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Nutrition Facts
Serving Size:
1 Chop and about 3/4 cup stuffing
- Calories
- 530
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 9g
- 46%
- Trans Fat
- 1/2g
- Cholesterol
- 115mg
- 38%
- Sodium
- 660mg
- 28%
- Potassium
- 750mg
- 21%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 25g
- Protein
- 37g
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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