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Slow Cooker Pork Chops with Apple-Cherry Stuffing

Lots of flavorful stuff in this easy recipe-sweet dried cherries, tart apples and savory onions.

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( 86 Ratings)

86 Ratings

5 Stars 47%

4 Stars 26%

3 Stars 12%

2 Stars 12%

1 Stars

Member Reviews ( 36 )

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Prep Time 15 min
Total Time 8 hr 15 min
Servings 6

Ingredients

1: package (6 ounces) herb stuffing mix

2: medium celery stalks, chopped (1 cup)

1: medium tart cooking apple, peeled and chopped (1 cup)

1: medium onion, chopped (1/2 cup)

1: cup dried cherries

1/4: cup butter or margarine, melted

1: cup Progresso® chicken broth (from 32-ounce carton)

6: pork boneless loin chops, about 1/2 inch thick

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Directions

1 Spray inside of 4- to 5-quart slow cooker with cooking spray.
2 Mix all ingredients except pork. Place half of the stuffing mixture in slow cooker; top with pork. Spoon remaining stuffing mixture over pork.
3 Cover and cook on low heat setting 6 to 8 hours or until pork is tender.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

EXPERT TIPS

Expert Tips

(Total time will vary with appliance and setting.)

Steamed green beans and baked sweet potatoes are tasty additions to the pork chops.

Many supermarkets now carry a wide variety of dried fruits. Dried blueberries or cranberries is a delicious substitute for the cherries.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 485
Calories from Fat: 155 ),

% Daily Value

Total Fat: 17 g; 17 %
(Saturated Fat 8 g, 8 % ),
Cholesterol: 85 mg; 85 %;
Sodium: 870 mg; 870 %;
Total Carbohydrate: 58 g; 58 %
(Dietary Fiber 4 g 4 % ),
Protein: 29 g; 29 %

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 4%;
Calcium: 6%;
Iron: 16%;

Exchanges:

2 Starch; 1 Fruit; 2 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 36 Reviews View All

Posted 3/4/2012 5:20:11 PM REPORT ABUSE larockstar said:

Rating:

very very good!!! also tried this w/dried cranberries & its so much better.

This reply was: Helpful Inspiring

Posted 2/19/2012 5:13:45 PM REPORT ABUSE jo646 said:

Rating:

This dinner came out awesome. My husband & I loved it we are adding this to our favorite recipe. I had read the reviews, some saying that the pork was dry. So I opted to use a thicker pork chop on the bone & added more stuffing & doubled the broth. The meat fell off the bone & was not dry at all.

This reply was: Helpful Inspiring

Posted 9/17/2011 7:02:30 AM REPORT ABUSE mammatot said:

Rating:

I made this and my husband thought it was very good. As some have said, it cooked faster than the time stated. I did double up on the stuffing as my husband LOVES stuffing. I used a 5 quart cooker and the stuffing had a nice crisp on the bottom, which I love and soft and moist in the middle. The pork chops were fork tender. Will definitely make this again. We have a winner!

This reply was: Helpful Inspiring