Slow Cooker Pork Chop Supper

Slow Cooker Pork Chop Supper

Got 15 minutes? Start a slow-cooked supper of pork chops or pork loin and red potatoes in a creamy mushroom sauce. Green Giant sliced mushrooms and frozen sweet peas help speed things along.

Prep Time

15

Minutes

Total Time

6:30

Hrs:Mins

Makes

6

servings

6
pork loin or rib chops, 1/2 inch thick
6
medium red potatoes (about 1 1/2 lb), cut into eighths
1
can (10 3/4 oz) condensed cream of mushroom soup
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained
2
tablespoons dry white wine or chicken broth
1/4
teaspoon dried thyme leaves
1/2
teaspoon garlic powder
1/2
teaspoon Worcestershire sauce
3
tablespoons Gold Medal® all-purpose flour
1
tablespoon diced pimientos (from 2-oz jar)
2
cups Green Giant® frozen sweet peas, rinsed, drained
  1. Heat 12-inch nonstick skillet over medium-high heat. Cook pork chops in skillet 2 to 4 minutes, turning once, until brown.
  2. Spray 4- to 5-quart slow cooker with cooking spray. Place potatoes in cooker. In medium bowl, mix soup, mushrooms, wine, thyme, garlic powder, Worcestershire sauce and flour. Spoon half of the soup mixture over potatoes. Place pork on potatoes; cover with remaining soup mixture.
  3. Cover; cook on Low heat setting 6 to 7 hours.
  4. Remove pork from cooker; keep warm. Stir pimientos and peas into cooker. Cover; cook on Low heat setting about 15 minutes longer or until peas are tender. Serve with pork.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Virtually any cream soup will work in this recipe. Experiment with golden cream of mushroom, cream of chicken or cream of celery.
Substitution
Apple juice works as a substitute for the white wine.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 65mg;
  • Sodium 510mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 5g,
    • Sugars 4g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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