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Reviews & Comments

Slow Cooker Pork Chop Supper
full spoonfull spoonfull spoonfull spoonempty spoon (61 Ratings)

61 Ratings

5 spoons 23%
4 spoons 39%
3 spoons 21%
2 spoons 10%
1 spoons 7%
Slow Cooker Pork Chop Supper
Got 15 minutes? Start a slow-cooked supper of pork chops or pork loin and red potatoes in a creamy mushroom sauce. Green Giant sliced mushrooms and frozen sweet peas help speed things along.
Prep: 15 MinTotal: 6 Hr 30 Min
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1 - 10 of 12 Reviews « Previous 1 2 Next » 
Posted 1/30/2012 9:53:26 AM REPORT ABUSE mom_of_teen_and_toddler said:
Rating:
I just made this over the weekend and everyone enjoyed it. I did tweak it a bit though. We are not big fans of sweet peas or pimientos so I did not add those. Instead I cut a large onion into 12 wedges and placed them between the red potato wedges. I also added another can of condensed cream of mushroom soup and a splash or two more of the chicken broth. I only used half of the thyme measurement and Worcestershire sauce measurement. I made steamed carrots on the side. I must say, this was very hearty and yummy. Reminded me of something my Russian grandmother (xoxo) would make!
This reply was: Helpful  Inspiring
Posted 4/10/2011 10:01:26 PM REPORT ABUSE LClaiborne said:
Rating:
This meal was a HUGE success at my home. I have very picky eaters here, and everyone actually loved this! My family hates sweet peas, so I made some on the side for my husband and I, and also served with applesauce. I made it with finely chopped garlic instead of powder, and added more than requested. (We love garlic) It was a great recipe, will definitely make again!
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Posted 4/10/2011 3:51:51 PM REPORT ABUSE Shutzie27 said:
Rating:
This is my fiancee's favorite pork chop meal, primarily because the pork chops come out so tender they don't even need to be cut with a knife. Its a warm, hearty dish that is perfect for a rainy or cold afternoon or even just a long day at work. I do find, however, that you need to cook the pork chops quite a bit (I use Pam cooking spray) before putting them in the crock pot to achieve that tenderness. Also, I make sure to spread all of the cream of mushroom soup directly onto to the pork chops, almost like a butter spread. I'm not a fan of peas, but don't mind them so much in this recipe. I, also, never use pimentos.
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Posted 4/4/2011 11:05:32 PM REPORT ABUSE aryerse said:
Rating:
I made this wit cream of chicken soup and didn't add the pimentos, mushrooms or peas. I did add onion and garlic. These turned out delicious with steamed carrots on the side.
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Posted 3/13/2011 3:42:47 PM REPORT ABUSE cparedes89 said:
Rating:
turned out great, I added a little more chicken broth then required, and I didn't have any pimientos but didn't miss thiem. when it was all done I squeezed a little lime on it and oh my, I will definately make this again.
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Posted 10/5/2010 2:59:51 PM REPORT ABUSE swilson84 said:
Rating:
I used one can of regular mushroom soup and one can of the 98% fat free. I also used fresh mushrooms, added some onion and omitted the worchestershire and pimientos (didn't have any) and it turned out fabulous. I will definitely make it again.
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Posted 9/20/2010 7:22:08 AM REPORT ABUSE jeniferfannin09 said:
Rating:
This recipe was good- easy. I did not add the pimentos- didnt have them- it was fine.
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Posted 9/6/2010 11:37:48 PM REPORT ABUSE mama_luvs_2_cook said:
Rating:
This was a great recipe! I put my pork chops in when they were still a little on the frozen side so i slow cooked them on low for 7 hours. they turned out just a little bit dry even though i added an additional can of soup. i used one can of cream of mushroom and one can of cream of celery. i also added some baslamic vinegar and some other seasons so it wouldnt be to bland. all in all it was a good meal. my family enjoyed it.
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Posted 7/29/2010 7:32:35 AM REPORT ABUSE amp456 said:
Rating:
Very easy to make. I may vary the vegtables next time and add some more spices. It was good.
This reply was: Helpful  Inspiring
Posted 4/16/2010 7:55:09 AM REPORT ABUSE bluepgt95 said:
Rating:
This was so gross, we took one bite and threw it all away. I'm really upset that I paid for all of these pork chops and had to throw them all away. Won't make this ever again.
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1 - 10 of 12 Reviews « Previous 1 2 Next » 
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