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Slow-Cooker Pork and Potatoes with Rosemary

 15 Ratings
7 Comments
  • Prep Time 20 min
  • Total Time 9 hr 20 min
  • Servings 6
  • Save
    738
  • Pinterest
    179
  • Print
    4K

Delight your family with a hearty, one-dish dinner featuring pork and potatoes in a savory gravy.

Ingredients

1
pound medium red potatoes, cut into fourths
1
cup baby-cut carrots
3-pound pork boneless loin roast
3
tablespoons Dijon mustard
2
tablespoons chopped fresh or 1 1/2 teaspoons dried rosemary leaves, crumbled
1
teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves
1
teaspoon salt
1/2
teaspoon pepper
1
small onion, finely chopped (1/4 cup)
1 1/2
cups Progresso™ beef flavored broth (from 32-ounce carton)

Directions

  • 1 Arrange potatoes and carrots around outer edge in 4- to 6-quart slow cooker.
  • 2 If pork roast comes in netting or is tied, do not remove. Mix mustard, rosemary, thyme, salt and pepper in small bowl; spread evenly over pork. Place pork in slow cooker (it will overlap vegetables slightly). Sprinkle onion over pork. Pour broth evenly over pork and vegetables.
  • 3 Cover and cook on Low heat setting 8 to 9 hours.
  • 4 Remove pork and vegetables from cooker, using slotted spoon. Place pork on cutting board; remove netting or strings. Slice pork. To serve, spoon juices from cooker over pork and vegetables.

Expert Tips

If your red potatoes are small, cut them in half rather than fourths so they won’t overcook.

Crusty French bread and a mixed-greens salad tossed with a fruity vinaigrette dressing transform this one-dish meal into a special-occasion meal.

To make gravy from the au jus, spoon the pork juices into a saucepan. Shake 2 tablespoons cornstarch and 1/4 cup cold water in a tightly covered container until smooth. Stir it into the pork juices, and heat until the gravy thickens.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
Calories from Fat
170
% Daily Value
Total Fat
18g
28%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
145mg
48%
Sodium
940mg
39%
Total Carbohydrate
17g
6%
Dietary Fiber
3g
11%
Sugars
2g
Protein
53g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 7 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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