Slow-Cooker Pork and Pineapple on a Stick

Slow-Cooker Pork and Pineapple on a Stick

Transport to a party or potluck right in the slow cooker, and it’ll keep warm until everyone is ready to skewer.

Prep Time



Total Time






1 1/2
lb boneless pork loin, trimmed of fat, cut into about 3/4-inch pieces
cup hoisin sauce
clove garlic, minced
can (8 oz) pineapple chunks in juice, drained, 2 tablespoons juice reserved
cup barbecue sauce
cup Chinese plum sauce
large green bell pepper, seeded, cut into about 3/4-inch pieces
  1. Spray 1 1/2- to 2-quart slow cooker with cooking spray. In slow cooker, mix pork, hoisin sauce, garlic and reserved 2 tablespoons pineapple juice to coat pork evenly. (Refrigerate remaining pineapple.)
  2. Cover; cook on Low setting 4 to 5 hours.
  3. About 40 minutes before serving, drain cooking juices in slow cooker. In small bowl, mix barbecue sauce and plum sauce. Spoon sauce over pork; stir gently to coat. Add pineapple chunks to pork mixture. Sprinkle with bell pepper.
  4. Increase heat setting to High; cover and cook 25 to 30 minutes longer or until pork is glazed.
  5. Gently stir pork mixture. Serve with long wooden picks or skewers for spearing pork, pineapple and bell pepper pieces. If necessary, cover and hold in slow cooker on Low setting up to 2 hours.
Makes 15 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Keep mixture saucy during serving by occasionally stirring to recoat the meat pieces. If more sauce is desired, combine equal amount of barbecue and plum sauce and serve in a small dish alongside the pork and pineapple mixture.

Nutrition Information:

1 Serving (1/15 of Recipe)
  • Calories 110
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 140mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 11g;
Percent Daily Value*:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.