Slow-Cooker Polynesian Pork Ribs

Slow-Cooker Polynesian Pork Ribs

Come home to this pork loin ribs recipe that’s slow cooked with crushed pineapple and a marinade mix of brown sugar, hoisin sauce and grated gingerroot for a filling dinner - perfect if you love Island cuisine.

Prep Time

15

Minutes

Total Time

8:40

Hrs:Mins

Makes

6

servings

Reynolds™ Slow Cooker Liners
Ribs
2
lb boneless country-style pork loin ribs
1
clove garlic, finely chopped
1
small onion, sliced
1
can (8 oz) crushed pineapple in juice, undrained
Sauce
3/4
cup ketchup
3
tablespoons packed brown sugar
3
tablespoons hoisin sauce
1
teaspoon grated gingerroot
Hot cooked rice, if desired
  1. Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  2. Place pork ribs, garlic and onion in slow cooker. Spoon about half of the pineapple with some of the juice over ribs. Reserve remaining pineapple and juice.
  3. Cover; cook on Low heat setting 8 to 10 hours.
  4. About 35 minutes before serving, drain and discard cooking juices from slow cooker; wipe edge of slow cooker clean. In small bowl, mix ketchup, brown sugar, hoisin sauce, gingerroot and remaining pineapple with juice. Spoon or pour evenly over ribs. Increase heat setting to High. Cover; cook 25 to 30 minutes longer or until ribs are glazed. Serve with rice.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve food directly from the lined slow cooker. Once your slow cooker cools, remove the liner and throw away for easy clean up.
Quick Tip:
If you don't have fresh gingerroot on hand, use 1/4 teaspoon of ground ginger instead.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 90mg;
  • Sodium 530mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 1g,
    • Sugars 20g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.