Come home to this pork loin ribs recipe that’s slow cooked with crushed pineapple and a marinade mix of brown sugar, hoisin sauce and grated gingerroot for a filling dinner - perfect if you love Island cuisine.
SAVE ON THIS RECIPE!
Serve food directly from the lined slow cooker. Once your slow cooker cools, remove the liner and throw away for easy clean up.
If you don't have fresh gingerroot on hand, use 1/4 teaspoon of ground ginger instead.
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