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Slow Cooker Polynesian Pork Ribs

Come home to this pork loin ribs recipe that’s slow cooked with crushed pineapple and a marinade mix of brown sugar, hoisin sauce and grated gingerroot for a filling dinner - perfect if you love Island cuisine.

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( 18 Ratings)

18 Ratings

5 Stars 94%

4 Stars 0%

3 Stars 6%

2 Stars 0%

1 Stars 0%

Member Reviews ( 15 )
0bec69a5-fc10-49ad-9bee-4149d442853d
  • Prep Time 15 min
  • Total Time 8 hr 40 min
  • Servings 6

Ingredients

Reynolds™ Slow Cooker Liners

Ribs

2
lb boneless country-style pork loin ribs
1
clove garlic, finely chopped
1
small onion, sliced
1
can (8 oz) crushed pineapple in juice, undrained

Sauce

3/4
cup ketchup
3
tablespoons packed brown sugar
3
tablespoons hoisin sauce
1
teaspoon grated gingerroot
Hot cooked rice, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  • 2 Place pork ribs, garlic and onion in slow cooker. Spoon about half of the pineapple with some of the juice over ribs. Reserve remaining pineapple and juice.
  • 3 Cover; cook on Low heat setting 8 to 10 hours.
  • 4 About 35 minutes before serving, drain and discard cooking juices from slow cooker; wipe edge of slow cooker clean. In small bowl, mix ketchup, brown sugar, hoisin sauce, gingerroot and remaining pineapple with juice. Spoon or pour evenly over ribs. Increase heat setting to High. Cover; cook 25 to 30 minutes longer or until ribs are glazed. Serve with rice.

EXPERT TIPS

Expert Tips

Serve food directly from the lined slow cooker. Once your slow cooker cools, remove the liner and throw away for easy clean up.

If you don't have fresh gingerroot on hand, use 1/4 teaspoon of ground ginger instead.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
90mg
90%;
Sodium
530mg
530%;
Total Carbohydrate
25g
25%
(Dietary Fiber
1g
1%
  Sugars
20g
20%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
8%;
Calcium
6%;
Iron
10%;
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 15 Reviews View All
Posted 5/10/2013 8:04:27 PM REPORT ABUSE lreed7 said:
Rating:
Oh my goodness! These have the best taste! So moist and tender, just enough tang and enough sweet to blend great! Easy to do
This reply was: Helpful  Inspiring
Posted 3/24/2013 7:49:34 PM REPORT ABUSE Faith2one said:
Rating:
Easy to cook and taste great. Can't ask for more than that. Will absolutely be making this again.
This reply was: Helpful  Inspiring
Posted 3/3/2013 12:24:16 PM REPORT ABUSE oldduch said:
Rating:
crock pot liners ??/// === don't need the extra cost !!! have been using ( a looooong time ) an oil spray -- vegetable ( canola or olive ) , but do try the butter flavored spray !!! it's great !! -- any of the above work very well -- EASY CLEANUP EVERY TIME !!!!
This reply was: Helpful  Inspiring
1 - 3 of 15 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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