Reviews & Comments

I made this last week. Instead of baking the chops i put them in afrying pan and seared them. then I added a little water to the pan after searing and added that with the chops in the crok pot. Be careful to just add a little water because the sauce can get to soupy.

This is a delicious recipe. I usually use chicken or beef with spaghetti sauce in the crockpot, but the pork is excellent. The reason the sauce gets watery is that most grocery store meat is pumped full of water or salt solution to make it more "tender" or flavorful. Buy your pork chops from a meat market or butcher shop, where you know you'll get real meat with no additives. Even if it costs a little more, you'll be getting all meat. And even better, buy pork chops from organically raised swine.

I really enjoyed the pork portion of this recipe, not sooo much with the orzo. I inadvertently bought pizza sauce, which worked out better because of all the seasoning in it. I add 2 heaping teaspoons of corn starch with about 1/4 cup of cold water,mixed well.Mixed this in with the 15 ounce can of pizza sauce.I also layer my onions and sauce as I was adding the browned chops.(chops,onions, and alittle sauce in each layer). This recipe was really delicious and very simple and easy to do.I will recommend & e-mail this recipe to my picky grown children.

The pork chops were flavorful and very tender! We loved them! My sauce was watery, but it was still delicious. I added Italian seasoning as well as the salt and pepper to the pork before I seared them. Will definitely make again.