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Recipe

Slow Cooker Pizza Fondue

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Need an easy meal your family will love? Pizza Fondue is the answer for a great weekend meatless meal. The slow cooker helps you put dinner on hold until you're ready for it.

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( 18 Ratings)

18 Ratings

5 Stars 39%

4 Stars 33%

3 Stars 11%

2 Stars

1 Stars 17%

Member Reviews ( 10 )

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PREP TIME 10 Min
TOTAL TIME 55 Min
SERVINGS 48

1: loaf (16 oz) American cheese, cut into cubes

2: cups shredded mozzarella cheese (8 oz)

1: jar (28 oz) tomato pasta sauce

1/2: cup dry red wine or Progresso® beef flavored broth (from 32-oz carton)

1: loaf Italian bread, cut into 1-inch cubes, if desired

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1 Spray inside of 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix cheeses, pasta sauce and wine.
2 Cover; cook on High heat setting 45 to 60 minutes.
3 Stir until cheese is smooth. With rubber spatula, scrape down side of slow cooker to help prevent edge of fondue from scorching. Reduce heat setting to Low. Serve fondue with bread cubes and wooden picks or fondue forks for dipping. Fondue will hold up to 4 hours.

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Expert Tips

Varying this cheesy fondue is so easy by using your favorite pasta sauce, such as garden vegetable or mushroom and ripe olive.

Make a quick Caesar salad using a bag of salad mix and bottled dressing.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 70

(Calories from Fat 40),

Total Fat 4 1/2g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 250mg;
Total Carbohydrate 3g

(Dietary Fiber 0g,
Sugars 2g),

Protein 4g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1/2 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 10 Reviews View All

Posted 2/22/2012 3:16:06 PM REPORT ABUSE coleus25 said:

Rating:

Very easy & family loved it. I love fondue, so I think I would prefer this with wine. I used beef broth as I had some on hand. This would be very forgiving of tinkering w/spices, cheeses, etc. I couldn't find block American, so used shredded Italian blend & a little Swiss.

This reply was: Helpful Inspiring

Posted 6/14/2011 6:31:57 PM REPORT ABUSE wabus said:

Rating:

The kids loved it! I used the leftovers on pasta for a delicious spaghetti sauce.

This reply was: Helpful Inspiring

Posted 2/16/2011 11:01:35 PM REPORT ABUSE mserin75 said:

Rating:

This recipe was a total hit with the kids!! I used the beef broth instead of the wine and it was great. We cut up bite sized pieces of pepperoni, canadian bacon, pineapple, summer sausage and meatballs. Turned out wonderful! Very filling and makes enough for an army!! 5 Spoon rating from my family!

This reply was: Helpful Inspiring