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Slow-Cooker Pizza Fondue

Need an easy meal your family will love? Pizza Fondue is the answer for a great weekend meatless meal. The slow cooker helps you put dinner on hold until you're ready for it.

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  • Prep Time 10 min
  • Total Time 55 min
  • Servings 48

1
loaf (16 oz) American cheese, cut into cubes
2
cups shredded mozzarella cheese (8 oz)
1
jar (28 oz) tomato pasta sauce
1/2
cup dry red wine or Progresso™ beef flavored broth (from 32-oz carton)
1
loaf Italian bread, cut into 1-inch cubes, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray inside of 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix cheeses, pasta sauce and wine.
  • 2 Cover; cook on High heat setting 45 to 60 minutes.
  • 3 Stir until cheese is smooth. With rubber spatula, scrape down side of slow cooker to help prevent edge of fondue from scorching. Reduce heat setting to Low. Serve fondue with bread cubes and wooden picks or fondue forks for dipping. Fondue will hold up to 4 hours.

EXPERT TIPS

Expert Tips

Varying this cheesy fondue is so easy by using your favorite pasta sauce, such as garden vegetable or mushroom and ripe olive.

Make a quick Caesar salad using a bag of salad mix and bottled dressing.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
70
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
250mg
250%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
10%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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