Slow-Cooker Pizza Fondue

Slow-Cooker Pizza Fondue

Need an easy meal your family will love? Pizza Fondue is the answer for a great weekend meatless meal. The slow cooker helps you put dinner on hold until you're ready for it.

Prep Time



Total Time






loaf (16 oz) American cheese, cut into cubes
cups shredded mozzarella cheese (8 oz)
jar (28 oz) tomato pasta sauce
cup dry red wine or Progresso® beef flavored broth (from 32-oz carton)
loaf Italian bread, cut into 1-inch cubes, if desired
  1. Spray inside of 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix cheeses, pasta sauce and wine.
  2. Cover; cook on High heat setting 45 to 60 minutes.
  3. Stir until cheese is smooth. With rubber spatula, scrape down side of slow cooker to help prevent edge of fondue from scorching. Reduce heat setting to Low. Serve fondue with bread cubes and wooden picks or fondue forks for dipping. Fondue will hold up to 4 hours.
Makes 48 servings (2 tablespoons fondue each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Varying this cheesy fondue is so easy by using your favorite pasta sauce, such as garden vegetable or mushroom and ripe olive.
Serve With
Make a quick Caesar salad using a bag of salad mix and bottled dressing.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 70
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 250mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 4g;
Percent Daily Value*:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.