Slow-Cooker Pizza Dunkers

Slow-Cooker Pizza Dunkers

Chewy bread sticks make the perfect dippers for an easy sauce based on simple pizza toppings.

Prep Time

15

Minutes

Total Time

2:45

Hrs:Mins

Makes

10

servings

3
oz turkey pepperoni (half of 6-oz package), chopped
4
medium green onions, chopped (1/4 cup)
1
jar (14 oz) pizza sauce
2
cups shredded mozzarella cheese (8 oz)
10
soft bread sticks
  1. In 1 1/2-quart slow cooker, mix pepperoni, onions and pizza sauce.
  2. Cover; cook on Low heat setting 2 hours (if slow cooker has heat settings, use Low).
  3. Stir in cheese. Cover; cook on Low heat setting 30 minutes longer or until mixture is hot and cheese has begun to melt. Serve dip with bread sticks.
Makes 10 servings (1/4 cup dip and 1 bread stick each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
If desired, omit the green onions from this recipe and substitute any of your favorite pizza toppings, such as ripe or green olives, sliced mushrooms or cooked Italian sausage.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 630mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.