Chewy bread sticks make the perfect dippers for an easy sauce based on simple pizza toppings.
oz turkey pepperoni (half of 6-oz package), chopped
medium green onions, chopped (1/4 cup)
jar (14 oz) pizza sauce
cups shredded mozzarella cheese (8 oz)
soft bread sticks
In 1 1/2-quart slow cooker, mix pepperoni, onions and pizza sauce.
Cover; cook on Low heat setting 2 hours (if slow cooker has heat settings, use Low).
Stir in cheese. Cover; cook on Low heat setting 30 minutes longer or until mixture is hot and cheese has begun to melt. Serve dip with bread sticks.
If desired, omit the green onions from this recipe and substitute any of your favorite pizza toppings, such as ripe or green olives, sliced mushrooms or cooked Italian sausage.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 3 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.