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Prep 15min
Total2hr45min
Servings10
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Ingredients
3
oz turkey pepperoni (half of 6-oz package), chopped
4
medium green onions, chopped (1/4 cup)
1
jar (14 oz) pizza sauce
2
cups shredded mozzarella cheese (8 oz)
10
soft bread sticks
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Steps
1
In 1 1/2-quart slow cooker, mix pepperoni, onions and pizza sauce.
2
Cover; cook on Low heat setting 2 hours (if slow cooker has heat settings, use Low).
3
Stir in cheese. Cover; cook on Low heat setting 30 minutes longer or until mixture is hot and cheese has begun to melt. Serve dip with bread sticks.
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If desired, omit the green onions from this recipe and substitute any of your favorite pizza toppings, such as ripe or green olives, sliced mushrooms or cooked Italian sausage.
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