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Slow-Cooker Pizza Dip

 1 Ratings
0 Comments
  • Prep Time 15 min
  • Total Time 3 hr 15 min
  • Servings 28
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Take your favorite pizza toppings, including sausage, pepperoni, and cheese, and blend them into a powerhouse dip for baguette slices.

Ingredients

3/4
lb bulk Italian pork sausage
1
small onion, chopped (1/3 cup)
1/2
cup sliced pepperoni, chopped (2 oz)
1/4
cup ketchup
1
jar (14 oz) pizza sauce
2
cups shredded mozzarella cheese (8 oz)
1
baguette French bread, cut into 56 thin slices

Directions

  • 1 In 10-inch skillet, cook sausage and onion over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Stir in pepperoni, ketchup and pizza sauce.
  • 2 Spray 1 1/2- to 3-quart slow cooker with cooking spray. Spoon sausage mixture into slow cooker. Stir in cheese.
  • 3 Cover; cook on Low setting 2 to 3 hours.
  • 4 Stir dip before serving. Serve with bread slices.

Expert Tips

Bread, toasted and cut into triangles, can be substituted for the baguette slices.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
350mg
15%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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