Take your favorite pizza toppings, including sausage, pepperoni, and cheese, and blend them into a powerhouse dip for baguette slices.
lb bulk Italian pork sausage
small onion, chopped (1/3 cup)
cup sliced pepperoni, chopped (2 oz)
jar (14 oz) pizza sauce
cups shredded mozzarella cheese (8 oz)
baguette French bread, cut into 56 thin slices
In 10-inch skillet, cook sausage and onion over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Stir in pepperoni, ketchup and pizza sauce.
Spray 1 1/2- to 3-quart slow cooker with cooking spray. Spoon sausage mixture into slow cooker. Stir in cheese.
Cover; cook on Low setting 2 to 3 hours.
Stir dip before serving. Serve with bread slices.
Bread, toasted and cut into triangles, can be substituted for the baguette slices.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1/2 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.