Slow-Cooker Pizza Dip

Slow-Cooker Pizza Dip

Take your favorite pizza toppings, including sausage, pepperoni, and cheese, and blend them into a powerhouse dip for baguette slices.

Prep Time

15

Minutes

Total Time

3:15

Hrs:Mins

Makes

28

servings

3/4
lb bulk Italian pork sausage
1
small onion, chopped (1/3 cup)
1/2
cup sliced pepperoni, chopped (2 oz)
1/4
cup ketchup
1
jar (14 oz) pizza sauce
2
cups shredded mozzarella cheese (8 oz)
1
baguette French bread, cut into 56 thin slices
  1. In 10-inch skillet, cook sausage and onion over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Stir in pepperoni, ketchup and pizza sauce.
  2. Spray 1 1/2- to 3-quart slow cooker with cooking spray. Spoon sausage mixture into slow cooker. Stir in cheese.
  3. Cover; cook on Low setting 2 to 3 hours.
  4. Stir dip before serving. Serve with bread slices.
Makes 28 servings (2 tablespoons dip and 2 bread slices each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Bread, toasted and cut into triangles, can be substituted for the baguette slices.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 140
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3g,),
  • Cholesterol 15mg;
  • Sodium 350mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1 ;
    *Percent Daily Values are based on a 2,000 calorie diet.