Slow Cooker Pizza Chicken

Bring the fantastic flavor of pizza to a pleasing pasta casserole!

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( 13 Ratings)

13 Ratings

5 Stars 38%

4 Stars 31%

3 Stars

2 Stars

1 Stars 15%

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Prep Time 10 min
Total Time 4 hr 10 min
Servings 8

Ingredients

1 1/2: lb boneless skinless chicken thighs

1/2: teaspoon salt

1/4: teaspoon pepper

1: small onion, sliced

2: medium bell peppers, cut into strips

2: cups tomato pasta sauce (from 26 oz jar)

1: package (16 oz) rotini pasta

1: cup shredded mozzarella cheese (4 oz)

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Directions

1 Sprinkle chicken with salt and pepper. In 3 1/2- to 4-quart slow cooker, place chicken. Top with onion and bell peppers. Add pasta sauce.
2 Cover; cook on Low heat setting 4 to 6 hours.
3 Cook and drain pasta as directed on package. Place pasta on platter. Top with chicken and sauce. Sprinkle with cheese.

EXPERT TIPS

Expert Tips

For another meal, use the leftover pasta sauce to top slices of French bread, then sprinkle with shredded mozzarella cheese. Broil to melt the cheese.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 470
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 60mg; 60%;
Sodium: 800mg; 800%;
Total Carbohydrate: 59g; 59%
(Dietary Fiber 5g 5% Sugars 6g 6% ),
Protein: 30g; 30%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 30%;
Calcium: 15%;
Iron: 25%;

Exchanges:

4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;