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Slow-Cooker Pizza Chicken
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-
Prep
10
min
-
Total
4
hr
10
min
-
Servings
8
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Ingredients
-
1 1/2
lb boneless skinless chicken thighs
-
1/2
teaspoon salt
-
1/4
teaspoon pepper
-
1
small onion, sliced
-
2
medium bell peppers, cut into strips
-
2
cups Muir Glen™ organic pasta sauce tomato basil (from 25.5 oz jar)
-
1
package (16 oz) rotini pasta
-
1
cup shredded mozzarella cheese (4 oz)
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Steps
-
1
Sprinkle chicken with salt and pepper. In 3 1/2- to 4-quart slow cooker, place chicken. Top with onion and bell peppers. Add pasta sauce.
-
2
Cover; cook on Low heat setting 4 to 6 hours.
-
3
Cook and drain pasta as directed on package. Place pasta on platter. Top with chicken and sauce. Sprinkle with cheese.
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-
For another meal, use the leftover pasta sauce to top slices of French bread, then sprinkle with shredded mozzarella cheese. Broil to melt the cheese.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 470
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 800mg
- 33%
- Potassium
- 510mg
- 15%
- Total Carbohydrate
- 59g
- 20%
- Dietary Fiber
- 5g
- 19%
- Sugars
- 6g
- Protein
- 30g
- Vitamin A
- 15%
- 15%
- Vitamin C
- 30%
- 30%
- Calcium
- 15%
- 15%
- Iron
- 25%
- 25%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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