Slow Cooker Pineapple-Pork Tacos Reviews

Reviews & Comments

(17 Ratings)

17 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Slow Cooker Pineapple-Pork Tacos

Give a Mexican standard a Caribbean edge when you fill ready-made taco shells with slow-cooked pork, pineapple, and lime along with traditional fillings.

Prep: 20 MinTotal: 7 Hr 20 Min

1 - 4 of 4 Reviews

Posted 7/27/2011 7:53:49 PM REPORT ABUSE pshguit said:

Rating:

I admit I was relucant to try this recipe but I think it's my new FAVORITE taco recipe. It is REALLY YUMMY and so easy. I did add a can of chicken broth to cook the meat in then decided to go ahead and not drain any of it when adding the pineapple and lime juice. So good didn't need any toppings except some cheese. Gotta try it to believe it. You won't be disappointed

This reply was: Helpful Inspiring

Posted 7/17/2011 11:00:17 AM REPORT ABUSE crafts106t said:

Rating:

Sounds good, but don't you need to put some liquid over the roast when you put it in the slow cooker? I thought you always had to put some type of liquid over what ever you were cooking in it.

This reply was: Helpful Inspiring

Posted 12/1/2010 1:14:01 PM REPORT ABUSE contrarymary66 said:

Rating:

This was a great recipe! I did however use crushed pinapple, and I added a little chicken stock to the crock pot so the meat would not dry out, and I also put in some onion and a jalapeno.

This reply was: Helpful Inspiring

Posted 11/9/2010 12:19:54 PM REPORT ABUSE javb said:

Rating:

Try it - you will love it! All of us were hesitant to try these tacos, but this has turned out to be one of our favorites for Wednesday Night CrockPot Dinners.

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