Slow-Cooker Pineapple-Orange Glazed Ham

  • Prep Time 10 min
  • Total Time 8 hr 10 min
  • Servings 8

Ingredients

Ingredients

1
(3-lb.) boneless cooked ham
1
(8-oz.) can crushed pineapple in unsweetened juice
1/2
cup firmly packed brown sugar
3
tablespoons orange marmalade
1
teaspoon prepared mustard

Directions

  • 1 Place ham in 3 1/2 to 5-quart slow cooker. Drain pineapple liquid from can into slow cooker; refrigerate pineapple. In small bowl, combine brown sugar, 1 tablespoon of the marmalade and mustard; mix well. Spread over ham.
  • 2 Cover; cook on Low setting for 6 to 8 hours.
  • 3 About 5 minutes before serving, remove ham from slow cooker; place on cutting board. Cut off enough ham to make 2 cups cubed; cover and refrigerate for Ham and Broccoli Soup p.29. Cover remaining ham to keep warm.
  • 4 In small microwave-safe bowl, combine pineapple and remaining 2 tablespoons orange marmalade; mix well. Microwave on High for 1 1/4 to 1 1/2 minutes or until thoroughly heated, stirring once halfway through cooking. Cut ham into slices. Serve ham with pineapple mixture.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
385
(
Calories from Fat
135),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
5g,
5%
),
Cholesterol
100mg
100%;
Sodium
2570mg
2570%;
Total Carbohydrate
23g
23%
(Dietary Fiber
0g
0%
  Sugars
21g
21%
),
Protein
39g
39%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
2%;
Iron
14%;
Exchanges:
1 1/2 Other Carbohydrate; 5 1/2 Lean Meat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.