Slow Cooker Pineapple-Orange Glazed Ham

If you've never cooked ham with marmalade, here's your chance--an easy blend of the citrus preserve with mustard, brown sugar, and pineapple makes an easy glaze.

Prep Time

Minutes

Total Time

8:10

Hrs:Mins

Makes

servings

(3-lb.) boneless cooked ham

(8-oz.) can crushed pineapple in unsweetened juice

1/2

cup firmly packed brown sugar

tablespoons orange marmalade

teaspoon prepared mustard

Place ham in 3 1/2 to 5-quart slow cooker. Drain pineapple liquid from can into slow cooker; refrigerate pineapple. In small bowl, combine brown sugar, 1 tablespoon of the marmalade and mustard; mix well. Spread over ham.
Cover; cook on Low setting for 6 to 8 hours.
About 5 minutes before serving, remove ham from slow cooker; place on cutting board. Cut off enough ham to make 2 cups cubed; cover and refrigerate for Ham and Broccoli Soup p.29. Cover remaining ham to keep warm.
In small microwave-safe bowl, combine pineapple and remaining 2 tablespoons orange marmalade; mix well. Microwave on High for 1 1/4 to 1 1/2 minutes or until thoroughly heated, stirring once halfway through cooking. Cut ham into slices. Serve ham with pineapple mixture.

Makes 8 servings

Nutrition Information:

1 Serving (1/8 of Recipe)

Calories 385

(Calories from Fat 135),

Total Fat 15g

(Saturated Fat 5g,),

Cholesterol 100mg;
Sodium 2570mg;
Total Carbohydrate 23g

(Dietary Fiber 0g,
Sugars 21g),

Protein 39g;

Percent Daily Value*:

Exchanges:

1 1/2 Other Carbohydrate;
5 1/2 Lean Meat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.