Slow-Cooker Pineapple-Orange Glazed Ham

Slow-Cooker Pineapple-Orange Glazed Ham

If you've never cooked ham with marmalade, here's your chance--an easy blend of the citrus preserve with mustard, brown sugar, and pineapple makes an easy glaze.

Prep Time

10

Minutes

Total Time

8:10

Hrs:Mins

Makes

8

servings

1
(3-lb.) boneless cooked ham
1
(8-oz.) can crushed pineapple in unsweetened juice
1/2
cup firmly packed brown sugar
3
tablespoons orange marmalade
1
teaspoon prepared mustard
  1. Place ham in 3 1/2 to 5-quart slow cooker. Drain pineapple liquid from can into slow cooker; refrigerate pineapple. In small bowl, combine brown sugar, 1 tablespoon of the marmalade and mustard; mix well. Spread over ham.
  2. Cover; cook on Low setting for 6 to 8 hours.
  3. About 5 minutes before serving, remove ham from slow cooker; place on cutting board. Cut off enough ham to make 2 cups cubed; cover and refrigerate for Ham and Broccoli Soup p.29. Cover remaining ham to keep warm.
  4. In small microwave-safe bowl, combine pineapple and remaining 2 tablespoons orange marmalade; mix well. Microwave on High for 1 1/4 to 1 1/2 minutes or until thoroughly heated, stirring once halfway through cooking. Cut ham into slices. Serve ham with pineapple mixture.
Makes 8 servings

Nutrition Information:

1 Serving (1/8 of Recipe)
  • Calories 385
    • (Calories from Fat 135),
  • Total Fat 15g
    • (Saturated Fat 5g,),
  • Cholesterol 100mg;
  • Sodium 2570mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 0g,
    • Sugars 21g),
  • Protein 39g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Other Carbohydrate;
    • 5 1/2 Lean Meat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.