Slow-Cooker Picadillo

Slow-Cooker Picadillo

Add something spicy to your family’s night! Serve slow-cooked ground beef picadillo – perfect for dinner.

Prep Time

20

Minutes

Total Time

3:20

Hrs:Mins

Makes

12

servings

2
pounds ground beef
1
large onion, chopped (1 cup)
1
cup raisins
2
teaspoons chili powder
1
teaspoon salt
3/4
teaspoon ground cinnamon
1/2
teaspoon ground cumin
1/2
teaspoon pepper
2
cloves garlic, finely chopped
2
medium apples, peeled and chopped
2
cans (10 ounces each) diced tomatoes and green chilies, undrained
1/2
cup slivered almonds, toasted
  1. Cook beef and onion in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
  2. Mix beef mixture and remaining ingredients except almonds in 3 1/2- to 6-quart slow cooker.
  3. Cover and cook on low heat setting 3 to 4 hours or until most of the liquid is absorbed. Stir in almonds.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Place 2 cups Picadillo in each freezer or refrigerator container. Cover and refrigerate up to 4 days or freeze up to 4 months. To thaw frozen Picadillo, place container in the refrigerator about 8 hours.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 245
    • (Calories from Fat 115),
  • Total Fat 13g
    • (Saturated Fat 5g,),
  • Cholesterol 45mg;
  • Sodium 310mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 2g,
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 1 Fruit;
    • 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.