Slow-Cooker Pepperoni Pizza Dip

Slow-Cooker Pepperoni Pizza Dip

Gooey pizza toppings are mixed and melted, then served with veggie dippers. A great way to eat those vegetables!

Prep Time

20

Minutes

Total Time

4:20

Hrs:Mins

Makes

14

servings

1
jar (14 ounces) pizza sauce
1
cup chopped turkey pepperoni, (from 6-ounce package)
8
medium green onions, chopped (1/2 cup)
1/2
cup chopped red bell pepper
1
can (2 1/4 ounces) sliced ripe olives, drained
1
cup shredded mozzarella cheese (4 ounces)
1
package (8 ounces) cream cheese, softened and cubed
Broccoli flowerets, cherry tomatoes and carrot sticks, if desired
  1. Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.
  2. Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.
  3. Stir in mozzarella cheese and cream cheese until melted. Serve with vegetables for dipping.

    Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Makes 14 servings (1/4 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
If the dip becomes too thick, stir in a small amount of milk until it’s the desired consistency.
Serve With
In addition to dipping vegetables, try soft breadsticks, cubes of French or herbed bread or cut-up bagels.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 135
    • (Calories from Fat 110 ),
  • Total Fat 12 g
    • (Saturated Fat 6 g,),
  • Cholesterol 35 mg;
  • Sodium 320 mg;
  • Total Carbohydrate 3 g
    • (Dietary Fiber 1 g,
  • Protein 5 g;
Percent Daily Value*:
    Exchanges:
    • 1 High-Fat Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.