Gooey pizza toppings are mixed and melted, then served with veggie dippers. A great way to eat those vegetables!
jar (14 ounces) pizza sauce
cup chopped turkey pepperoni, (from 6-ounce package)
medium green onions, chopped (1/2 cup)
cup chopped red bell pepper
can (2 1/4 ounces) sliced ripe olives, drained
cup shredded mozzarella cheese (4 ounces)
package (8 ounces) cream cheese, softened and cubed
Broccoli flowerets, cherry tomatoes and carrot sticks, if desired
Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.
Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.
Stir in mozzarella cheese and cream cheese until melted. Serve with vegetables for dipping.
Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
If the dip becomes too thick, stir in a small amount of milk until it’s the desired consistency.
In addition to dipping vegetables, try soft breadsticks, cubes of French or herbed bread or cut-up bagels.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
- 110 ),
% Daily Value
- Total Fat
- 12 g
- 12 %
- (Saturated Fat
- 6 g,
- 6 %
- 35 mg
- 35 %;
- 320 mg
- 320 %;
- Total Carbohydrate
- 3 g
- 3 %
- (Dietary Fiber
- 1 g
- 1 %
- 5 g
- 5 %
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.